Kelp Garlic - Icelandic Sea Salt
Kelp Garlic - Icelandic Sea Salt
Icelandic Sea Salt is always made sustainably from all natural resources!
Taste the clean Arctic ocean with your new favorite fish seasoning!
Preparation
Preparation
30-second prep video added to product images!
- Thaw from frozen overnight in the refrigerator (approx 8 hrs)
- Once thawed, press firmly to squeeze out excess water & pat dry
- Our Tuna* Sashimi is designed to be eaten chilled or at room temperature. [Do not cook]
- Slice, dice or marinate to flavor according to recipe instructions
- Please keep frozen until ready to consume; once thawed, consume within 2 days
Ingredients
Ingredients
Root Blend (Water, Modified Starch, Konjac Flour), Natural Flavor, Sorbitol, Seaweed Extract, Salt, Corn Extract, Natural Color.
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