A5 Japanese Wagyu New York Strip, Vacuum Pack (16oz)
A5 Japanese Wagyu New York Strip, Vacuum Pack (16oz)
Our selection of Japanese A5 Wagyu comes from Kagoshima Prefecture, the winner of the last Wagyu Olympics!
A true Wagyu NY Strip with a thick fat cap and a meaty cut.
Experience something life-changing with our A5 Japanese Wagyu New York Strip. Super-marbled and thick-cut, this melt-in-your-mouth treat offers a high-fat BMS (‘Beef Marbling Standard’) rating for maximum flavor - better than any restaurant! Make your next meal unforgettable!
This cut of A5 Wagyu is packed just like your favorite Nordic Catch Seafood, airtight in a protective tray to prolong its flavor and integrity.
Preparation
Preparation
30-second prep video added to product images!
- Thaw from frozen overnight in the refrigerator (approx 8 hrs)
- Once thawed, press firmly to squeeze out excess water & pat dry
- Our Tuna* Sashimi is designed to be eaten chilled or at room temperature. [Do not cook]
- Slice, dice or marinate to flavor according to recipe instructions
- Please keep frozen until ready to consume; once thawed, consume within 2 days
Ingredients
Ingredients
Root Blend (Water, Modified Starch, Konjac Flour), Natural Flavor, Sorbitol, Seaweed Extract, Salt, Corn Extract, Natural Color.
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