Freshly caught daily off the coast of Iceland's cold waters! We only source Greenland Turbot from Iceland that is line-caught and certified sustainable.
Order one week in advance for guaranteed delivery every Thursday or Friday of fresh, never frozen Icelandic Cod.
- Thaw from frozen overnight in the refrigerator (approx 8 hrs) - Once thawed, press firmly to squeeze out excess water & pat dry - Our Tuna* Sashimi is designed to be eaten chilled or at room temperature. [Do not cook] - Slice, dice or marinate to flavor according to recipe instructions - Please keep frozen until ready to consume; once thawed, consume within 2 days