Sourced fresh from the Westfjords of Iceland. Sustainably farmed, free of any antibiotics or hormones.
Order one week in advance for guaranteed delivery every Thursday or Friday of fresh, never frozen Salmon.
Preparation
30-second prep video added to product images!
- Thaw from frozen overnight in the refrigerator (approx 8 hrs) - Once thawed, press firmly to squeeze out excess water & pat dry - Our Tuna* Sashimi is designed to be eaten chilled or at room temperature. [Do not cook] - Slice, dice or marinate to flavor according to recipe instructions - Please keep frozen until ready to consume; once thawed, consume within 2 days