Icelandic Sea Salt is always made sustainably from all natural resources!
The look and smell of Iceland's lava fields!
Product features:
Made from mineral-rich Arctic seawater in Westfjords of Iceland
Slowly heated with water from natural hot springs
100% environmentally sustainable, leaving zero carbon footprint
Free of any additives, leaving only fresh, crunchy flakes of 100% pure sea salt
Preparation
30-second prep video added to product images!
- Thaw from frozen overnight in the refrigerator (approx 8 hrs) - Once thawed, press firmly to squeeze out excess water & pat dry - Our Tuna* Sashimi is designed to be eaten chilled or at room temperature. [Do not cook] - Slice, dice or marinate to flavor according to recipe instructions - Please keep frozen until ready to consume; once thawed, consume within 2 days