• Kikkoman - Double Fermented Shoyu Soy Sauce (6.8oz Bottle) - Nordic Catch
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Kikkoman - Double Fermented Shoyu Soy Sauce (6.8oz Bottle)

Kikkoman - Double Fermented Shoyu Soy Sauce (6.8oz Bottle)

$9.00
$9.00
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Double Fermented Shoyu! No artificial preservatives added!

Kikkoman Double Fermented Shoyu is made by using Kikkoman Traditionally Brewed Soy Sauce instead of salt water at the second fermentation to create a more complex umami flavor: double umami and double savory.

Net 6.8oz (200mL)

Preparation

30-second prep video added to product images!

- Thaw from frozen overnight in the refrigerator (approx 8 hrs)
- Once thawed, press firmly to squeeze out excess water & pat dry
- Our Tuna* Sashimi is designed to be eaten chilled or at room temperature. [Do not cook]
- Slice, dice or marinate to flavor according to recipe instructions
- Please keep frozen until ready to consume; once thawed, consume within 2 days

Ingredients

Root Blend (Water, Modified Starch, Konjac Flour), Natural Flavor, Sorbitol, Seaweed Extract, Salt, Corn Extract, Natural Color.

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Product Product subtotal Quantity Price Product subtotal
Kikkoman - Double Fermented Shoyu Soy Sauce (6.8oz Bottle) - Nordic Catch
Kikkoman - Double Fermented Shoyu Soy Sauce (6.8oz Bottle)NCN106
Kikkoman - Double Fermented Shoyu Soy Sauce (6.8oz Bottle)NCN106
$9.00/ea		 $0.00
$9.00/ea $0.00

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