King Salmon, Freshwater New Zealand Skin On (6oz portion)
King Salmon, Freshwater New Zealand Skin On (6oz portion)
Indulge in the unmatched refinement and graceful delicacy of Freshwater King Salmon (Chinook), famous for its subtle, clean flavor. This exclusive fish is carefully cultivated in the crisp, pristine waters beneath New Zealand's legendary Mt Cook, the tallest summit in the country.
Water flows straight from the glaciers of Mt Cook National Park. It’s so pure you can drink it, above and below the farm. Roughly 2 million gallons of this pure glacier fed water passes through these farms every minute, creating an ever-changing, refreshed environment for this Freshwater King Salmon.
New Zealand Freshwater vs Ocean Salmon
These salmon are distinctly different in flavor. Raised in New Zealand's fast flowing glacial waters around the Southern Alps, the Freshwater salmon has a clean and subtle taste. This is due to the highly oxygenated environment and touch of the seasons, which contributes to the salmon's unique natural flavor.
These portions are processed and frozen immediately to ensure quality lasts up to 6 months in your freezer!
Preparation
Preparation
30-second prep video added to product images!
- Thaw from frozen overnight in the refrigerator (approx 8 hrs)
- Once thawed, press firmly to squeeze out excess water & pat dry
- Our Tuna* Sashimi is designed to be eaten chilled or at room temperature. [Do not cook]
- Slice, dice or marinate to flavor according to recipe instructions
- Please keep frozen until ready to consume; once thawed, consume within 2 days
Ingredients
Ingredients
Root Blend (Water, Modified Starch, Konjac Flour), Natural Flavor, Sorbitol, Seaweed Extract, Salt, Corn Extract, Natural Color.
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