King Salmon, Freshwater New Zealand Skin On (6oz portion)

Indulge in the unmatched refinement and graceful delicacy of Freshwater King Salmon (Chinook), famous for its subtle, clean flavor. This exclusive fish is carefully cultivated in the crisp, pristine waters beneath New Zealand's legendary Mt Cook, the tallest summit in the country.

Water flows straight from the glaciers of Mt Cook National Park. It’s so pure you can drink it, above and below the farm. Roughly 2 million gallons of this pure glacier fed water passes through these farms every minute, creating an ever-changing, refreshed environment for this Freshwater King Salmon.

New Zealand Freshwater vs Ocean Salmon 

These salmon are distinctly different in flavor. Raised in New Zealand's fast flowing glacial waters around the Southern Alps, the Freshwater salmon has a clean and subtle taste. This is due to the highly oxygenated environment and touch of the seasons, which contributes to the salmon's unique natural flavor.

These portions are processed and frozen immediately to ensure quality lasts up to 6 months in your freezer!