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Rhubarb Angelica - Icelandic Sea Salt

Rhubarb Angelica - Icelandic Sea Salt

Regular price $14.00 USD
Regular price Sale price $14.00 USD
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Icelandic Sea Salt is always made sustainably from all natural resources!

Goes great on salads or your favorite dessert!

Product features:
Made from mineral-rich Arctic seawater in Westfjords of Iceland
Slowly heated with water from natural hot springs
100% environmentally sustainable, leaving zero carbon footprint
Free of any additives, leaving only fresh, crunchy flakes of 100% pure sea salt

Preparation

30-second prep video added to product images!

- Thaw from frozen overnight in the refrigerator (approx 8 hrs)
- Once thawed, press firmly to squeeze out excess water & pat dry
- Our Tuna* Sashimi is designed to be eaten chilled or at room temperature. [Do not cook]
- Slice, dice or marinate to flavor according to recipe instructions
- Please keep frozen until ready to consume; once thawed, consume within 2 days

Ingredients

Root Blend (Water, Modified Starch, Konjac Flour), Natural Flavor, Sorbitol, Seaweed Extract, Salt, Corn Extract, Natural Color.

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Variant Variant total Quantity Price Variant total
Rhubarb Angelica - Icelandic Sea Salt - Nordic Catch
40gr Grinder (Adjustable)SAL1101
40gr Grinder (Adjustable)SAL1101
$14.00/ea
$0.00
$14.00/ea $0.00
Rhubarb Angelica - Icelandic Sea Salt - Nordic Catch
80gr Cellophane BagSAL1100
80gr Cellophane BagSAL1100
$14.00/ea
$0.00
$14.00/ea $0.00

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